Communications, Learning and Innovation Platform (CLIP) 

After three years, the COACH project has come to an end, but its legacy continues through the producers, policymakers, public procurers, activists, academics and consumers that continue to spearhead and support collaborative short food supply chains… and to help them do this? The COACHproject’s Communications, Learning and Innovation Platform (CLIP), which holds all the COACH materials and resources.   Hosted on …

ECVC and COACH event looks to put land on the EU agenda as part of scaling up territorial food systems

Today, key agricultural actors called to ensure land regulation is a priority on the EU agenda as part of a public event on access to land, generational renewal and soil health organised by ECVC. Representatives from diverse organisations including the European Commission, Parliament, Council, the European Economic and Social Committee, the Committee of the Regions, producer organisations and civil society …

COACH Final Dissemination Event workshops now on the COACH YouTube channel

In June 2023, the COACH consortium held a dissemination even in Brussels to share key project results and engage with policy-makers and practitioners on ways to empower collaborative food chains. Check out our YouTube channel to catch up with some of the workshops and discussions and see how some of our participants have benefited from being a part of the …

Communications, Learning and Innovation Platform (CLIP) 

As the COACH project comes to an end, it’s time to take a closer look at the Communications, Learning and Innovation Platform (CLIP), which is the information channel and legacy of the COACH project.     It’s hosted on URGENCI’s hub (hub.urgenci.net) and stores all the COACH materials and outputs. It helps to maximise the impact of the project, while simultaneously providing …

Learning Module on Costs & Benefits

The Learning Module on Costs & Benefits (C&B) aims at guiding producers (farmers, processors, retailers, etc.) into the world of costs and benefits from Short Food Supply-Chains (SFSCs), for a better understanding of the consequences and impacts on economic, social, and environmental aspects coming from participating to SFSC initiatives. The increasing geographical, cultural, information distance between production and consumption, coupled …

Newsletter 5 – Training for small-scale producers

Our newsletter is the best place to keep up to date on what is going on in the project! Find this month’s feature article below. You can also read the latest issue here and sign up to the newsletter here. Copenhagen training event: Smart Innovation for Small-Scale Producers Accessing Markets  ‘Sometimes I feel like a needle in a haystack… there’s …